
This 20 minute DVD is your FREE!
It’s hard enough to get people to work these days, so how do you get them to sell? It’s all here. Everything from taking an order to up selling appetizers, desserts and drinks. All you pay is $4.95 for shipping and handling.
This multi media program helps you engineer your menu with the use of a of DVD and worksheets. Written and produced by Menu Engineering Expert, Mark Laux, author, menu engineer, profit pioneer best known for his Menu Makeover as seen in Restaurant Start Up & Growth magazine. Order yours now for $29.95 + $9.95 for shipping & handling.
Perfect for operators who have a professional designer working with them already, but don’t have access to the engineering. There are two parts to a great menu: design is one and engineering is the other. This process allows you the option to work with menu engineering experts on your menu. Get the peace of mind that comes with having the guidance and coaching of a true menu specialist. Sign up now, send email to info@hotoperator.com include best times to call and schedule an appointment.

This is the HotOperator, soup-to-nuts, fully engineered, professionally designed, printed, collated menu ready to go on your tables. This is absolutely the best, easiest for you and honest to goodness greatest menu service we offer. Treat yourself to being in charge of the creative decisions, working with skilled people who understand menu design-engineering as well as anyone, and get your menu done right. Hey, let’s do your menu!
Mary Grapentin - Grapes Twin Heaven
Mimi Coppock - Brit’s Pub
Mike Thweatt - The Hearth Restaurant