HotOperator     •     502 N. Main St.     •     P.O. Box 528     •      Oshkosh, WI 54903      •      phone (800) 316-3198      •     fax (920) 231-8558    

Call for more info: (800) 316-3198
www.hotoperator.com

HotOperator Provides a Number of Products and Services to Help You Recession Proof Your Menu

FREE Server Training DVD

 

This 20 minute DVD is your FREE!

It’s hard enough to get people to work these days, so how do you get them to sell? It’s all here. Everything from taking an order to up selling appetizers, desserts and drinks. All you pay is $4.95 for shipping and handling.


Menu Blueprint Kit

This multi media program helps you engineer your menu with the use of a of DVD and worksheets. Written and produced by Menu Engineering Expert, Mark Laux, author, menu engineer, profit pioneer best known for his Menu Makeover as seen in Restaurant Start Up & Growth magazine. Order yours now for $29.95 + $9.95 for shipping & handling.

 

Menu Coaching with Menu Design-Engineer Mark Laux

Perfect for operators who have a professional designer working with them already, but don’t have access to the engineering. There are two parts to a great menu: design is one and engineering is the other. This process allows you the option to work with menu engineering experts on your menu. Get the peace of mind that comes with having the guidance and coaching of a true menu specialist. Sign up now, send email to info@hotoperator.com include best times to call and schedule an appointment.

HotOperator® Full Service Menu

This is the HotOperator, soup-to-nuts, fully engineered, professionally designed, printed, collated menu ready to go on your tables. This is absolutely the best, easiest for you and honest to goodness greatest menu service we offer. Treat yourself to being in charge of the creative decisions, working with skilled people who understand menu design-engineering as well as anyone, and get your menu done right. Hey, let’s do your menu!

 

"My profits are up dramatically - nearly 45% - plus, customers tell me what a beautiful menu I have!"

Mary Grapentin - Grapes Twin Heaven

"The menu looks fantastic, and everyone really likes it. It’s definitely the best one we’ve ever had!"

Mimi Coppock - Brit’s Pub

"For the first time in 30 years our menu is priced properly and profits are up nearly 29%."

Mike Thweatt - The Hearth Restaurant

Easy to order!